Milk - Meat

meuh !

Milk, local meat, traditional farms

Fromagerie Flor de Neu
René and Marie-France Castello offer you their raw milk cheeses made in the traditional way.
Open every day from 5pm to 7pm and during the school holidays from 10am to 12pm.
Cow milk Fontrabiouse.

Tél : /
Web :

GAEC Perarnaud
Milk and meat of the country. Free visit every night from 6.30pm.
Tél :
Contact :

Le Calmadou
Sale of lambs from March to June.
Françoise GUIDEL
Tél : 04 68 30 97 02
Web :

Le Dourmidou - J.Pierre Vergès, Aurélia Chouiden.
Goat's milk. Open all year from 10am to 12pm and from 5pm to 7pm.
Tél. :
Web :

Colls' farm
Milk and calf rearing. Open from 6pm to 8pm.
La Llagonne
Tél : 04 68 04 24 17

Eyne's barn
Beef, veal, duck and cooked dishes.
Tél : 04 68 04 77 16
Web :

Cal Gilet 
Milk, mato, tomme with raw milk, dung.
Open every day from 5.30pm to 8pm. And from 4pm in July and August.

Tél :

Rialet's farm
La Llagonne
Tél : /
Web :

Cal Rous
Open every day from 4pm to 7pm.
Open from 11 am to 1 pm and from 4 pm to 7 pm during holidays, weekends and school holidays.

Tél :

Barthélémy Riveill's farm
Milk, veal, beef.
Les Angles
Tél :

Rosée des Pyrénées's association
Traditional breeding - high calf with his mother, nourished with breast milk and with the grass of mountain pastures.
Tél : 04 68 96 61 83 ou 04 68 05 25 80
Web :