Cheese

fromages

Sheep Cheese, Tomme, pérail, yogurt, Tomme goat, milk, curd, cheese, raw milk cheese, Tomme Pyrenees etc. ...

Le Calmadou - Françoise Guidel.
Sheep cheese - Yogurt. Open daily from 10am to 12pm and from 5pm to 7pm.
Formiguères
Tél : 04 68 30 97 02
Web : www.gite-fromage-formigueres.com

Cal Rous - Pierre Touchet.
Sheep cheese - Tomme, brick, milk ... Open daily from 4pm to 7pm.
Open from 11 am to 1 pm and from 4 pm to 7 pm during public holidays, weekends and school holidays.

Planès
Tél. : 04.68.04.65.22

Le Dourmidou - J.Pierre Vergès, Aurélia Chouiden.
Cheese and Goat Tomme. Open all year from 10am to 12pm and from 5pm to 7pm.
Matemale
Tél. : 04.68.30.13.55
Web : http://goo.gl/zgfcTU

Cal Gilet - Arnaud Carcassonne.
Cow cheese. Milk, mato, tomme with raw milk, dung. Open every day from 5.30pm to 8pm. And during the summer holidays from 4pm to 8pm.
Eyne
Tél : 06.88.47.88.73

Flor de Neu - René & M.France Castello
Cow cheese. Milk, cottage cheese, cheese. Open every day, in School holidays: from 10am to 12pm. The rest of the year 5pm-7pm.
Fontrabiouse
Tél : 06.81.39.46.54 / 06.26.31.61.97
Web : www.fromagerieflordeneu.fr

Rialet's farm - Jean Palau
Upper Mountain Laiterie and Fromagerie. Direct sale to the Farm: Tome of the capcir, organic fruit yogurts, Butter, Fresh Cheese, Fondu, Aligot, Raclette, Raw milk. Visit the farm: 120 animals, 31 races, animations rates: 3 € per person.
Excluding school holidays: Friday / Saturday / Sunday / bridges and public holidays from 9:30 am to 12:30 pm and from 4:00 pm to 7:00 pm.
During school holidays in all zones: 7 days a week from 9.30 am to 12.30 pm and from 4 pm to 7 pm.
Milking 5pm.
La Llagonne

Tél. : 04.81.89.90.19
Web : www.la-ferme-du-rialet.com

Lloses' farm
Font-Romeu
Cheese: The farmhouse cheeses from the Pyrenees and Mountain are the subject of great care in our aging cellars. Grocery All Food Bio and Dietetic. Fruits and vegetables. Dietary supplement. Cosmetic.
Tél : 04.68.04.79.51

Pérarnaud's farm
Direct sale at the farm: raw milk, fresh cheese, beef and potatoes.
Quality Tourism South of France Welcome to the Farm.

Tél. : 06.88.47.88.73
Mail : gaecperarnaud@wanadoo.fr